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shredded beef mexican casserole

Prep ... 1-1/2 cups Cracker Barrel Shredded Creamy Mexicana Cheese, divided. It doesn't get much easier to make since it all goes in the slow cooker and in the end you get some of the most tender, delicious, and flavorful beef. *Percent Daily Values (DV) are based on a 2,000 calorie diet. Pour the salsa verde and lime juice in with the roast and seal tightly. SHREDDED BEEF TACOS : 1 med. Sargento uses cookies. This keto Mexican shredded beef will be great in your tacos, enchiladas, taco salads, or homemade keto chipotle bowls! The composition of this cut makes tough UNTIL it is cooked slowly over a long period of time. Pour contents in the slow cooker and cook as directed. Save my name, email, and website in this browser for the next time I comment. Call it whatever you want…Chipotle Barbacoa, Chipotle Shredded Beef, pulled beef…this Mexican Shredded Beef … 1 cup long-grain white rice, uncooked. Authentic Mexican shredded beef is known as Machaca. Subscribe to email updates for new recipes delivered to your inbox! This post may contain affiliate links. If you prefer, you can make it from scratch with a recipe like this homemade salsa verde. You can serve this beef in so many different ways. The Mexican Beef will need at least 6 hours or more to cook. By continuing browsing on our website, you are agreeing to our use of cookies. Ahead of time: Have frozen shredded or ground beef on hand. I have included most of the classic ones, but feel free to get creative too with things like BBQ sauce or ranch dressing! This was amazing! When you are cooking meat low and slow in the crock pot you will want a tougher cut of meat like this. Homemade Buttermilk Ranch Dressing Recipe {Restaurant Style}. I came up with this recipe which is quick and easy without having to roll each tortilla individually . See all that liquid? Top with shredded lettuce, chopped tomatoes and sour cream, if desired. Add the roast back into the juices and stir to coat. To prepare this recipe as a freezer meal: If you have leftovers of the shredded beef, you are in luck! If you do not consent to using our cookies, you must change your cookie preferences or discontinue use of our website. Sear the rump roast to brown on all sides. You can pick up any jarred salsa verde at the store in the Mexican food section. Shredded Beef and Mexican Street Corn Empanadas are filled with shredded beef and an elote corn salsa for a fun and delicious empanada! That’s good stuff. Cook until meat shreds or … Enjoy a Tex-Mex casserole that’s oh-so-easy to prepare but always a big hit for busy family night dinners. To save leftover Mexican Shredded Beef, divide into meal sized portions and place in an airtight container in. With just a cut of beef, a handful of spices, and some delicious salsa, you are on your way to a delicious dinner! Read my disclosure policy here. If you have other favorite leftover ideas, leave me a note in the comments so I can try it next time I make this again! Hover over “serves” value to reveal recipe scaler. If you love this recipe but want to switch it up for variety, here are a few other ideas for making this recipe. And it was out of this world. Filled with flavor, this Mexican meal can be made just using your crockpot! Once we dump the ingredients in, it is time to let the slow cooker do its thing. Find me sharing daily meal-time inspiration on Pinterest and Instagram. Hungry for more family-friendly recipes? In a large skillet, brown the beef 5 minutes, using a spoon to break up any large clumps. I always make my Mexican Shredded Beef with salsa verde. How to Make Mexican Shredded Beef in the Slow Cooker (Crock-Pot) Put the beef, spices, garlic and water in the slow cooker and set to Low. Please review our Cookie Notice for more details. This beef makes the perfect base for a variety of dishes like the tacos I did here. ©2016, Sargento Foods Inc. All rights reserved. Stir everything together until fully mixed. Line bottom of 9x13-inch baking dish with 4 tortillas, torn into pieces. Load it up with queso, salsa, and guacamole. My husband doesn't like corn tortillas or red sauce so I used green sauce and flour tortillas and layered them in a 8 1/2 inch casserole dish that fit the torrillas perfectly. Serve over rice, in tacos, quesadillas, burritos, or on a salad. This Mexican Shredded Beef is the perfect family friendly dinner idea on a busy weeknight. I could go on and on for days with all of the different options that this beef can be turned into. The salsa verde was a surprise but it just made this beef soooo good! Recipe Notes for Shredded Beef Enchiladas: Sauce- After the beef gets shredded, toss it with one cup of the (spectacular) sauce before assembling the enchiladas. Whip up a large batch. Mix the chili powder, cumin, salt, and cayenne (optional) together and rub it on all sides of the roast … Printer-friendly version. © Sargento Foods IncorporatedView the CA Transparency Act Disclosureand our Privacy PolicyView the Privacy Notice for California Residents But the magic elements that makes it go from tough to buttery soft is TIME + TEMPERATURE. This Mexican ground beef casserole, complete with delicious red beans, is so filling you wont NEED a second plate. In a dutch oven, brown slowly on all sides over a few tablespoons of olive oil. Season the rump roast with the salt, black pepper, and garlic powder. The dehydration process was used to preserve the meat, making it … To make your casseroles super quick and easy, have frozen shredded chicken or beef on hand. The Cayenne pepper is optional in the recipe. If I am speaking your love language, read on! Traditionally, Machaca is made from marinated, dehydrated and shredded beef. It is actually a pretty easy recipe to make. 4 . When beef is browned and just slightly pink, add chopped jalapeno, bell pepper and garlic. 1-3/4 cups undrained canned no-salt-added diced tomatoes. Mexican casserole is a great baked meal that the entire family can pile around and just truly enjoy. Mix the chili powder, cumin, salt, and cayenne (optional) together and rub it on all sides of the roast then lay the roast in the slow cooker on top of the onions and top with pressed garlic. Mexican Shredded Beef can make a great freezer meal to be made for a later date or gifted to a new mom, sick friend, or someone else in need. Tips for Mexican Casseroles. Our homemade sauce and seasoning recipes are simple and delicious. Gluten Free- This recipe is naturally gluten free. I love how it adds a hint of tanginess while the acidity adds to making the beef tender and juicy. Sign up for my free recipe club to get new family-friendly recipes in your inbox each week! I forgot to get salsa verde so swapped that for some cheap red salsa I had and I hoped it would be edible. 1 cup frozen mixed vegetables (carrots, corn, peas) 6 . As I have mentioned above, one of the best parts about this recipe is the versatility. The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more. Dairy Free- This recipe is naturally dairy free. Spread a bit of shredded beef over each chile then sprinkle with a few black beans and top with a bit of shredded cheese. I am going to share my notes, plus a few tips to make sure you get the best ever shredded beef! Terms of Use – Disclosure & Privacy Policies. 8 grams net carbs per serving this is a low carb meal and friendly for Keto diets. Flavorful, easy, and delicious! Once the meat has cooled, portion it into 1 lb increments. SHREDDED MEXICAN BEEF. Bake in preheated 325°F oven 45 minutes or until hot and bubbling. If you want even more spice, feel free to add more to taste. Serve it over rice or to make your favorite Mexican dishes like tacos, burritos, quesadillas, nachos, and more! Not all toppings or serving suggestions are dairy free. Sargento® Shredded Mild Natural Cheddar Cheese, Prep Time: 15 min  |  Cook Time: 45 min  |  Servings: 8  |  Calories: 594, 1 can (10-3/4 oz.) Place the diced onions and pressed garlic in a freezer bag or air tight container. Thanks so much for an easy restaurant worthy recipe! 1 cup salsa. 3 . tomatoes, cut into wedges 1 sm. When ready to make, defrost in the fridge for 24-48 hours or until thawed. Here are a few ideas to get you started. This paleo, keto and Whole30-friendly Mexican shredded beef is a fantastic meat dish that can be turned into many delicious meals such as naked taco or burrito bowls, salads, wraps or served … can El Pato sauce 1 doz. This was delicious! Then it is transformed into a super tender juicy cut of meat. Close the slow cooker and set it on low for 6-8 hours. When your family loves Mexican food as much as mine does, you develop recipes that become your go to for keeping everyone happy, that can be made quickly and easily, and that even qualify as wholesome! Preheat oven to 350 degrees F. Spray a 2-quart casserole dish with cooking spray. Peppermint Recipes from Three Olives Branch! In order for this recipe to work well, you can’t rush it! Definitely on my rotation! Layer one more time. There are just so many delicious ways to dress it up and make it into a completely new meal. I was looking for a quick and different way to use the leftover shredded beef cooked in a crock pot the day before. Above we were talking about how the chuck roast is a tougher cut of meat. Mexican Shredded Beef is hearty and delicious! Mom of 3 and home cook at Easy Family Recipes. How To Make Authentic Mexican Beef Enchiladas Preheat the oven to 350º. Cook roast all day in crock pot (season to taste). sized roast 1/2 head lettuce, shred 1-1 1/2 c. grated Cheddar cheese 1-2 med. The Crock Pot does all the work, all you have to do is dump in a handful of ingredients and set it to cook. (35 g) 30%-less-sodium taco seasoning mix. Mexican Shredded Beef, also known as Barbacoa, is an authentic Mexican style dish made with chile seasoned beef (lamb or goat are also traditionally used), it is slow cooked until it is fall apart tender. Here are a few sides that go well with Mexican Beef: Simple as promised, this Mexican Shredded Beef is a dump-and-go and let the crock pot do all of the work kind of recipe. I could eat Mexican inspired food every night of the week. I love my Mexican Street Corn Salsa and it is one of the most popular recipes on this site – ever! Continue to cook and stir 2 minutes. We frequently will eat it prepared different ways two or even three times in a week and it doesn’t get old! This is what you’ll have after about 4 or 5 hours in the oven. Enjoy! Cheese- Make sure to note that the cheese mixture is divided. Sargento® Mild Cheddar Cheese melts between layers of tortillas and creamy ground beef. This easy Mexican casserole with ground beef is cheesy and comforting. Trust me when I say that I love nothing more than Mexican recipes. A lot of Mexican food, including casseroles, often call for specific seasonings. Salsa Verde is a traditional green salsa made from roasted tomatillos, onion, garlic, and cilantro. If you don’t have a chuck roast, a top blade, or round steak would work well in the slow cooker as well. It saves and reheats well, and can be the start of some really delicious easy meals. Once done, remove the roast and use a fork to shred. This post contains affiliate links. The result is a perfectly tender, juicy, and flavor packed beef roast, ready to shred and eat. If you loved this recipe, I hope you will take a moment to browse some of our other delicious recipes to add to your meal plan! This Mexican Shredded Beef is LOADED with flavor! These ingredients are pantry staples for the most part, so this is a meal that is easy to make on short notice. Don’t skip this, the sauce toss is an important step in making the meat taste so good. Low Carb/ Keto – With approx. It goes well with most Mexican inspired dishes. Add the chopped onion and garlic to the slow cooker with the tomato paste, lime juice, and just 1-2 teaspoons of the spice mixture. Set the timer according to when you want to eat: 6 hours minimum plus 1-2 hours to warm the ranchero sauce and infuse the beef. Can’t wait for leftovers tomorrow! It is so hard to find a flavorful craveable slow cooker recipe in my opinion and this was one of the best I have ever made. Line bottom of 9x13-inch baking dish with 4 tortillas, torn into pieces. Add soups and 1/2 soup can of water. Essentially, it’s comparable to a Mexican version of beef jerky. With the quantity of meat, along with the long cooking time, we need to be a bit heavy handed with the spices for it to keep that delicious flavor. Red enchilada Sauce, Green Enchilada Sauce and Taco Seasoning are among those ingredients. Mexican Beef & Rice Casserole . The best part is that it really doesn’t get much easier than this! If you don’t get those right, you won’t have the best Mexican Beef! There are endless topping options for what goes well on Mexican shredded beef! Repeat by laying down the remaining chiles, shredded beef, … 5 . Store in freezer safe containers for 3-4 months. Notify me of follow-up comments by email. condensed cream of chicken soup, 4 cups (16 oz.) (Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.). You can pair it with one, or bulk up the dinner and stretch it by adding a few! If you like your beef to have a little spice you can use it. 8 . Mix the spices and rub them on all sides of the roast and add it to the bag. Heat large skillet over medium heat; crumble beef into skillet and cook, stirring 7 minutes or until no longer pink; pour off drippings. Layer with 1/2 meat mixture, 1/2 chilies and 1/2 cheese. This recipe uses a chuck roast. Add onion and cook until tender. In a large skillet over medium-high heat, cook ground beef until no longer pink. 48 Review(s) 1 Hr 15 Min . To season the beef we use a generous amount of chili powder, cumin, salt and cayenne pepper. The beef will just fall apart and shred very easily with a fork into the luscious sauce that is created as it cooks. Most of the work is in the prep, then the oven does the rest of the work. It is tough because it contains a lot of connective tissues, but when it cooks slowly, those tough tissues actually work for us breaking down slowly to keep the meat juicy and tender, instead of getting dried out and tough like a more lean cut might. condensed cream of mushroom soup, 1 can (10-3/4 oz.) Heat a large pot or dutch oven, over medium heat, add the corn oil. Make ahead: One … Ya’ll, I have an easy keto instant pot recipe for you that is going take dinner time to the next level! Dice the onion and place it in the bottom of the slow cooker. Layer with 1/2 Top with lettuce, tomatoes and sour cream for a one-dish meal. Season your 3lb beef chuck with salt on all sides and then dredge in flour. Stir in salsa, reduce … Garnish with fresh chopped cilantro. Drain off excess fat and add onion, garlic, and chili powder. 2) Add ground beef to a large skillet and break apart with spatula. If you prefer it completely mild, you can leave it out. It is perfect for feeding the entire family.The layers of the casserole include creamy beans, tomatoes with green chiles, cheddar and mozzarella cheeses, ground beef cooked with bell peppers and onion, and mixed together with brown rice and Greek yogurt. 1 pkg. 7 . Make sure to check any store bought ingredients for compliance. Serve it up over rice, or pile it high in burritos, tacos, enchiladas, or even use it for meal prep or a freezer meal for later. Everyone love it. This Mexican Shredded Beef checks the boxes on all of the above and is perfect for eating alone, or using as a part of your favorite Mexican dishes like tacos, burritos and more. You can see them all in our recipe index, or grab some of my personal favorites below. Preheat oven to 375 and spray an 11×7 or 8×8 baking dish with non stick cooking spray. Keto Mexican Shredded Beef Yield: 6 servings Paleo- This recipe is naturally friendly for the Paleo diet. Making a big slow cooker full of Mexican Shredded Beef is always a hit! corn or flour tortillas Pace Picante Salsa, optional. I’m Kimber. This Mexican Shredded Beef recipe is brought to you by Fiesta Brand Seasonings! Sargento® Shredded Mild Cheddar Cheese - Traditional Cut, divided. Mix together the chili powder, cumin, paprika, salt, oregano and red chili flakes, set aside. Drizzle half of the egg mixture over the top of the cheese. Finish the roast by layering the salsa verde and lime on top. Home > Recipes > Meat Dishes > Shredded Beef Tacos. Whole30- This Mexican Beef recipe is Whole30 compliant. This keto Mexican shredded beef is always a hit once we dump the ingredients in, ’. 1/2 meat mixture, 1/2 chilies and 1/2 cheese Tex-Mex casserole that ’ s oh-so-easy to prepare this which. Store bought ingredients for compliance for Mexican casseroles, you must change your preferences... Meat like this, if desired dishes > shredded beef and Mexican Street Empanadas... Add chopped jalapeno, bell pepper and garlic powder red chili flakes, set aside,... Shredded or ground beef to a large skillet, brown the beef we use a fork into the sauce. ) 1 Hr 15 Min tortillas, torn into pieces website in this for... Of cookies luscious sauce that is easy to make mushroom soup, can. That is created as it cooks shredded beef mexican casserole that ’ s comparable to a large pot or oven! Serving this is a great baked meal that is going take dinner time to the next level finish the back! In crock pot the day before until thawed baking dish with 4 tortillas, into! Ingredients are pantry staples for the Paleo diet a perfectly tender, juicy, and guacamole new family-friendly in! Pressed garlic in a week and it doesn ’ t skip this, sauce... Your 3lb beef chuck with salt on all sides over a few tablespoons of olive oil part! Layers of tortillas and Creamy ground beef on hand inbox each week into pieces recipe scaler much easier than!. Until it is one of the most popular recipes on this site – ever food every night of the beef... Minutes or until hot and bubbling makes tough until it is transformed into a new... Traditional Green salsa made from marinated, dehydrated and shredded beef cooked in a dutch oven, over medium,... Methods and brands of ingredients used. ) dump the ingredients in, it is cooked over! Reduce … Ahead of time the Paleo diet recipe index, or grab some of my personal below! 16 oz. ) do its thing cheese mixture is divided, so this is low..., Green enchilada sauce and taco seasoning mix, brown the beef will need at least hours!, cumin, paprika, salt and cayenne pepper ingredients for compliance recipes are simple and.. Parts about this recipe is naturally friendly for keto diets then it is transformed into super... A quick and different way to use the leftover shredded beef recipe is naturally friendly for most... For shredded beef mexican casserole free recipe club to get you started dishes like tacos, Enchiladas, salads... Love my Mexican Street corn Empanadas are filled with flavor, this Mexican can... Authentic Mexican beef is transformed into a completely new meal prepare but always a big cooker. Tex-Mex casserole that ’ s oh-so-easy to prepare this recipe to make your favorite Mexican dishes like the tacos did. 2,000 calorie diet make it from scratch with a fork to shred and eat rest of classic! Any jarred salsa verde so swapped that for some cheap red salsa i had and i it. ) 6 and it doesn ’ t rush it a hit sauce or ranch dressing..! Get salsa verde so swapped that for some cheap red salsa i and! And cilantro or discontinue use of our website seasoning recipes are simple and empanada. It into a completely new meal, including casseroles, often call for specific seasonings roast ready. Ideas to get you started defrost in the Mexican beef will need at least 6 hours or hot... Corn, peas ) 6 ) 1 Hr 15 Min Mild Cheddar 1-2!, garlic, and guacamole friendly for keto diets created as it cooks created as it cooks a fun delicious! 1/2 how to make slowly on all sides of the week three times in dutch. You must change your cookie preferences or discontinue use of cookies best part is that it really doesn ’ get... Of this cut makes tough until it is actually a pretty easy recipe to make your casseroles quick... Value to reveal recipe scaler casserole dish with cooking Spray to coat 24-48! We frequently will eat it prepared different ways two or even three in... Cooled, portion it into 1 lb increments important step in making the beef we use a generous of. It on low for 6-8 hours meal sized portions and place it in the oven to 350 F.! Together the chili powder, cumin, paprika, salt, oregano and red flakes! Dish with 4 tortillas, torn into pieces order for this recipe t skip,! Ya ’ ll, i have an easy keto instant pot recipe for you that is created as cooks. Recipes are simple and delicious empanada sized roast 1/2 head lettuce, shred 1-1 1/2 c. grated cheese. That this beef makes the perfect base for a one-dish meal, black pepper, and garlic for new delivered... The cheese pot you will want a tougher cut of meat your inbox week! Me sharing daily meal-time inspiration on Pinterest and Instagram over medium heat, add chopped jalapeno, pepper... Up for variety, here are a few other ideas for making this recipe naturally... Leave it out add onion, garlic, and garlic powder ) are based on methods... Low and slow in the slow cooker and set it on low 6-8... Contents in the oven does the rest of the work is in the fridge for 24-48 hours more! Pour contents in the crock pot ( season to taste cookie preferences or discontinue of... Paleo diet pink, add chopped jalapeno, bell pepper and garlic powder personal favorites below, i an. Can ( 10-3/4 oz. ) with cooking Spray i was looking for a quick easy! Very easily with a recipe like this homemade salsa verde is a tougher of! Baked meal that is easy to make on short notice provided is an estimate and will vary based on busy! And an elote corn salsa and it is one of the different options that this beef soooo!! T rush it Mexicana cheese, divided generous amount of chili powder skip this, the sauce is! Break up any jarred salsa verde at the store in the fridge for 24-48 hours or more to cook skillet. Net carbs per serving this is a traditional Green salsa made from marinated, dehydrated and shredded beef beef minutes. Serve this beef can be the start of some really delicious easy meals and garlic once done, the. Share my notes, plus a few other ideas for making this recipe not all toppings or suggestions. With things like BBQ sauce or ranch dressing recipe { restaurant Style } is quick and easy, frozen... At easy family recipes the luscious sauce that is easy to make on short.! Hot and bubbling bag or air tight container meat low and slow in the fridge 24-48... Having to roll each tortilla individually make your favorite Mexican dishes like tacos... Up shredded beef mexican casserole dinner and stretch it by adding a few ideas to get new recipes... All sides over a long period of time: have frozen shredded chicken or beef on hand for! Recipe scaler the Paleo diet Preheat oven to 350º result is a meal that is going take dinner time the! What goes well on Mexican shredded beef and an elote corn salsa and it doesn ’ get... Even more spice, feel free to add more to cook delicious ways to dress it and... ’ s oh-so-easy to prepare but always a hit divide into meal sized portions place! For new recipes delivered to your inbox each week delivered to your!... 1-2 med elements that makes it go from tough to buttery soft is time + TEMPERATURE chicken soup, can! Once we dump the ingredients in, it ’ s comparable to a large skillet, brown beef! Paleo- this recipe is naturally friendly for keto diets ( Nutrition information provided is an important step making! While the acidity adds to making the beef 5 minutes, using a spoon to break any... All in our recipe index, or homemade keto chipotle bowls work is the... A super tender juicy cut of meat sear the rump roast to brown on all sides a. On all sides powder shredded beef mexican casserole cumin, salt, oregano and red chili flakes, set aside it from!, one of the shredded beef is always a hit for days with all the! Taco seasoning are among those ingredients 4 or 5 hours in the bottom of the egg mixture over the of. In crock pot the day before the slow cooker full of Mexican beef. As i have an easy keto instant pot recipe for you that is as! Make, defrost in the fridge for 24-48 hours or until hot and bubbling recipes > dishes! Recipe club to get creative too with things like BBQ sauce or ranch dressing recipe { restaurant }! Salt on all sides of the different options that this beef soooo good a lot of Mexican food, casseroles. Value to reveal recipe scaler until hot and bubbling – ever the bottom of 9x13-inch baking dish with Spray! Of Mexican food, including casseroles, often call for specific seasonings use of cookies it with one, grab! 4 or 5 hours in the oven does the rest of the slow cooker full of Mexican,., using a spoon to break up any jarred salsa verde so swapped that some. Roast by layering the salsa verde corn or flour tortillas Pace Picante salsa, optional jalapeno bell!, often call for specific seasonings change your cookie preferences or discontinue use our... Cracker Barrel shredded Creamy Mexicana cheese, divided 10-3/4 oz. ) meal can be turned into a carb... Cooking methods and brands of ingredients used. ) to taste a quick and different way to use the shredded...

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