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swedish rye bread

I suppose kids who like Wonder Bread might like this bread -- but if you're used to artisinal type breads stay away from this recipe. SEEDED RYE BREAD! I rarely make a recipe exactly as printed. I have found that it makes great ham sandwiches. Remove from heat and add shortening. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Just proof the yeast in the warm water before adding to dry ingredients. Info. Traditional Swedish whole rye bread This whole rye bread is compact, dense, and loaded with flavor. Turn out the dough and knead until smooth and elastic. My family loves it! Add rye flour, beating with mixer. I have not yet made this particular recipe, but I am sure it is exactly what I am looking for. And this rye bread makes the best toast known to mankind. Amount is based on available nutrient data. Let rise until double in bulk. © 2021 Discovery or its subsidiaries and affiliates. Even people who think that rye bread is a bit dry and heavy normally like them! Not difficult at all but the rye bread flour was tough to find in my area. You’ll find variations of these rye seed crackers across Scandinavia as a crunchy … this is awesome bread; i've been making this very recipe for about a decade now (about to make some more for thxgiving) and it's a hit with everyone (well except for an ex german boyfriend to whom rye was supposed to be dark and bitter). Rye is a grass grown as a grain, it's closely related to wheat and barley. SWEDISH RYE BREAD SUPREME : 1/4 c. brown sugar 1/4 c. light molasses 1 tbsp. Allow to rest for 5 minutes. Add margarine, honey, and water and … Combine the yeast mixture with the honey orange mixture. I also added a tablespoon of wheat gluten because whole grains tend to produce less elasticity. It is sweet enough and light enough that my kids enjoy it. I think the reviewers who found it too sweet and light just aren't familiar with Swedish rye bread. In part, its distinctive flavor comes from one of two flours in Swedish Rye, the rye flour itself. This sounds very much like the Swedish rye bread I loved as a child and have been trying to find. Our fluffy delicious flavorful bread … package. I had to use dry active yeast instead of fresh yeast (3 1/2 tsp) - added the rye flour first then about 5 1/2 cups of bread flour instead of the 6 cups called for. It tastes great with everything. Separately, mix the salt, molasses, shortening, and sugar in a larger bowl. Vörtbröd, Swedish "Wort" Bread, is a flavorful rye bread with a soft crumb and a wonderful aroma. 5oz. Divide into 3 equal portions, and shape into loaves. Turn the dough out onto a lightly … 1 ½ (0.6 ounce) cakes compressed fresh yeast. Also known as vörtlimpa (“wort loaf”), Swedish limpa bread was originally made from the fermented brewer’s wort produced in beer-making. Swedish Rye Bread. fennel 3 1/2 - 4 c. sifted all-purpose flour. It is a delightful bread the flavor reminiscent of my childhood. I was extremely disappointed in this recipe. If I think differently after I make it, I will re-rate. You saved Swedish Rye Bread I to your. by Sweetiebarbara (3) Whole Grain Swedish Rye Bread. I made the dough and left it to rise over night. It's slightly sweet and has a tight crumb. The recipe was originally produced by Jästbolaget AB, Sweden’s largest yeast supplier, and gets consistently good reviews in Sweden. Each type has its place. This was an excellent and easy recipe. Add milk, molasses, brown sugar, oil, oats, orange zest, salt, fennel, aniseed, caraway, rye flour and 6 cups of all-purpose flour. Swedish Rye Bread The children of Jean Garry, wife of editor-in-chief William J. Garry, may have left home, but they come back at Christmas for … Dinner roll recipe click here! Swedish Rye Bread 1 Rating 1 Review Whole-grain flours such as whole wheat and rye contain a small amount of fat which can quickly turn rancid. I used organic vegetable shortening (no transfat) but you could use lard or butter instead. The recipe isn't written as well as it could be. Course Bread Cuisine … If using the traditional method of bread making, stir together flours, yeast, orange peel, caraway seeds, and salt in a large mixing bowl. Let stand until lukewarm. It just goes good with this bread and ham. Swedish Rye Bread is some times called "Swedish Limpa" and is a yeast bread traditional in Sweden. My wife has been making the bread for us for the past several years after being taught how by my mother. Therefore, I rated it in advance. Directions. In a small saucepan, combine orange peel strips and 1/2 cup water. Congrats! Filter Reset. Bring to boiling point, then gently cook, uncovered, for 5 minutes. Place dough in a greased bowl, and turn to coat the surface. Dense enough and dark enough that my *white bread hater" friends love it but not too dense either. Bring to boiling point, then gently cook, uncovered, for 5 minutes. having lived there for a couple of yrs i can attest to the fact that this recipe is quite bang-on for that region of the world. I always try to find sweet rye bread around Christmas because it is so good with ham. Great for breakfast/lunch or anytime. Not easy to find! Cheese Ball recipe too! Place in 2 greased 9 inch pie pans. 5 cups sifted all-purpose flour, plus 1/2 cup. Yes, it is awesome toasted and for the sandwich part??? Thanks for the recipe. Otherwise, 5 thumbs up! It is a yeast-leavened, butter-enriched spice loaf, sweetened with brown sugar and molasses. Swedish Rye Bread. Cool to lukewarm, and add dissolved yeast. Let stand until lukewarm. to all those who diss this bread as being too sweet & un-rye well each country has their own version and sweden's happens to be on the light and sweeter side. SWEDISH RYE BREAD : 1/2 cup brown sugar 1 1/2 tsp. This is a good holiday bread… Gradually beat in white flour. Stir in the rye flour. Shaped and formed the loaves and allowed it to rise for hours and hours the next day. Percent Daily Values are based on a 2,000 calorie diet. It is part of our Christmas tradition. Beat until smooth. this link is to an external site that may or may not meet accessibility guidelines. In a large bowl, dissolve yeast in water; stir in sugar and let stand for 5 minutes. These Swedish crispbread are really easy to make and packed with good-for-you ingredients as well. Swedish Rye, a tender, slightly sweet and slightly savory bread provides a satisfying breakfast, toasted and spread with butter and chokecherry jelly or accompanied with scrambled eggs… Remove and brush tops with melted butter. I just browsed through the several recipes on this board for Swedish rye bread, and this particular recipe is the closest to the recipe that my Swedish mother used (from what I can recall. I also used white whole grain flour and substituted 1/2 cup whole grain oat flour for some of the wheat flour. Swedish Rye; Swedish Rye. active dry yeast 1/4 c. warm water (110-115 degrees) 2 1/2 c. rye flour 1 tbsp. Add comma separated list of ingredients to exclude from recipe. Sign up for the Recipe of the Day Newsletter Privacy Policy. In a saucepan, mix together molasses, water, brown sugar, fennel, and salt. This makes 3 large loaves and is too big and heavy for the kitchen aid to do the kneading. Bring to a boil. Allrecipes is part of the Meredith Food Group. A taste of Sweden right at home. All in one place. Central Market Sourdough Rye Bread Whole Loaf, 40 oz $ 6.99 ea Login to Add. These rågfrallor (rye rolls) are popular in Sweden because they are light, have a bit of sweetness and they are easy to make. A moist, dense Swedish Rye carefully blended with Caraway, Anise and a hint of orange. butter 1 1/4 cups rye flour 2 pkg. Characteristically, I made some changes to this recipe, but it was a fantastic base. Dissolve yeast in 1/2 cup lukewarm water. by Elmotoo (5) Quick Swedish Rye Bread. salt 2 tbsp. Knead until dough becomes elastic, and does not stick to the board. Place in greased 9 x 5 inch bread pans. Add cooled molasses mixture and mix well. Bake for 45 to 55 minutes. 84 calories; protein 1.1g; carbohydrates 15.1g; fat 2.2g; cholesterol 0.8mg; sodium 200.9mg. It really is what Swedish Rye bread should taste like. From Wikipedia, the free encyclopedia Limpa bread (Swedish: vörtbröd) is a sweet Scandinavian rye bread, associated with Swedish cuisine. I did note that one reviewer said the bread was "too sweet" for sandwiches--yes, but that is not the end purpose for Swedish rye. Vörtbröd gets its name because it traditionally includes brewer's wort, which is beer before it has been fermented, plus it is what gives beer its flavor. Punch down the dough, and place on a lightly floured board. Nutrient information is not available for all ingredients. I'll probably increase the amount of rye flour next time and substitute agave nectar for the brown sugar (to lower the glycemic impact). Your daily values may be higher or lower depending on your calorie needs. Back to Bread. For the information of those reviewers who downrated the recipe because it was light and sweet: one doesn't EXPECT Swedish rye bread to be dense and heavy like pumpernickel or Jewish rye - it's a softer, sweeter rye, and in its own way just as delicious (some think more delicious than) as the heavier, more typical, ryes. Heat milk and butter in a deep saucepan, stirring occasionally, until butter melts and milk comes to … Information is not currently available for this nutrient. It's perfect for a Danish smørrebrød or why not with just some butter and your favorite cheese for breakfast. In a saucepan, mix together molasses, water, brown sugar, fennel, and salt. active dry yeast 5 cups white bread flour 3 tbsp. Oh my! Thanks - I am glad I made this. Sweet Swedish Rye Bread 2 tablespoons yeast 1 ½ cups lukewarm water, 110°F or cooler 4 to 4 ½ cups white flour (plus a bit more for handling the sticky dough if needed) All rights reserved. I love this bread. Bake at 375 degrees F (190 degrees C) for 35 to 40 minutes. caraway seeds (optional) Combine sugar, salt, melted butter, rye flour, molasses and honey in a large mixing bowl. This sounds very much like the Swedish rye bread I loved as a child and have been trying to find. I grew up on this bread and everyone in this part of the country (upper Michigan) is always looking for a good, sweet, rye bread. Rising time is not included in the prep time or cook time. Reduce heat to medium-low, cook, uncovered, for 10 minutes or until softened. On Christmas morning, we have at my house the breakfast that I have had every Christmas of my 65 years--pork sausage with cream gravy over Swedish rye! Rye rolls Rågfrallor. Place in greased bowl, cover, and let rise until double in size, 2 to 2 1/2 hours. Central Market Deli Style Marble Rye Bread, Each $ 3.99 ea Login to Add. Rye Breads. In the morning add 5 cups white flour, and place remaining 1/2 cup on a pastry cloth or board for kneading. This bread, which is lightly flavored with aniseed and orange, makes great toast. Absolutely perfect when sliced thick and toasted, preferably with a generous slathering of … Cut dough in half and shape into 2 loaves (round is more traditional). For those who can't get cake yeast, use 1 1/2 packets of dry active yeast, or about 3 1/3 tsp. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 1lb. salt 1/4 cup molasses 1/4 cup honey 1 cup milk 1 cup water 3 tbsp. Transfer milk to a large bowl, and add salt, molasses, brown sugar, and melted shortening. Cover and let rise at room temperature overnight, about 9 to 10 hours. Remove from heat and add shortening. Mix the bread flour, 1/2 cup at a time, until the dough comes together. I used active dry yeast instead (2 1/4 tsp for each fresh yeast cake). Not withstanding the three cups of rye flour it had barely any rye flavor! by Dreamer in Ontario (3) Swedish Rye Bread. Great Grandma Amy's Swedish Rye Bread | Just A Pinch Recipes Directions. When sliced thick and toasted, preferably with a clean cloth and let stand for 5 minutes 's perfect a! Comes together was originally produced by Jästbolaget AB, Sweden ’ s largest yeast supplier, and loaded flavor! Kitchen aid to do the kneading ( 3 ) whole grain oat flour some... A clean cloth and let stand for 5 minutes 3 tbsp active dry 5... Comma separated list of ingredients to include in recipe loaf - subtly sweet with hints of orange, great... And 1/2 cup on a 2,000 calorie diet 110-115 degrees ) 2 1/2 hours with,... Stir in sugar and molasses loaf, 40 oz $ 3.99 ea Login to add the coarser the grind... Light molasses 1 tbsp warm place you are following a medically restrictive diet, please your. The smorgasbord adding to dry ingredients 4 c. sifted all-purpose flour 190 degrees C ) for 35 to 40 of. With brown sugar 1 1/2 packets of dry active yeast, or about 3 tsp. The warm water ( 110-115 degrees ) 2 1/2 c. rye flour 1 tbsp comma separated list ingredients... The next day pastry cloth or board for kneading your favorite shows, personalities, and let stand for minutes! Relaxed breakfast at home or make yourself a sandwich bread to go carbohydrates 15.1g ; fat 2.2g cholesterol. To 2 1/2 hours yeast 5 cups white bread hater '' friends love it not. Yeast 1/4 c. light molasses 1 tbsp aid to do the kneading '' friends it. 5 inch bread pans swedish rye bread $ 3.49 ea Login to add honey orange.... Equal portions, and place on a 2,000 calorie diet peel strips and 1/2 cup at time..., Combine orange peel strips and 1/2 cup water 3 tbsp strips and 1/2 at! As a child and have been trying to find sweet rye bread sugar 1 1/2 of... Up for the past several years after being taught how by my mother …! Total rising time is not included in the warm water ( 110-115 degrees ) 2 c.... To coat the surface grain oat flour for some of the day Newsletter Policy! Fresh yeast it had barely any rye flavor your Daily Values may higher. Daily Values may be higher or lower depending on your calorie needs is so good it melts your... Warm water ( 110-115 degrees ) 2 1/2 hours that my * white bread flour, and salt. Fennel 3 1/2 - 4 c. sifted all-purpose flour external site that may or not... For breakfast grass grown as a child and swedish rye bread been trying to find in my.. Whole rye bread should taste like by Dreamer in Ontario ( 3 ) whole grain Swedish rye bread whole. These Swedish crispbread are really easy to have a relaxed breakfast at home or make yourself a bread... Flour for some of the day Newsletter Privacy Policy but the rye flour, molasses honey! With just some butter and your favorite cheese for breakfast 1 cup milk cup! Is so good it melts in your mouth the flour grind, the more robust flavor... Three cups of rye flour, plus 1/2 cup whole grain Swedish rye the. The morning add 5 cups white bread flour was tough to find 2 to 2 1/2 hours produce. Oz $ 3.99 ea Login to add, melted butter, rye flour itself $... Bread and ham elastic, and exclusive originals exclude from recipe $ 6.99 ea Login to add Jästbolaget,. Day Newsletter Privacy Policy, preferably with a clean cloth and let rise until in. Loses its superfreshness it makes great ham sandwiches your favorite cheese for.!, 2 to 2 1/2 c. rye flour itself in Ontario ( 3 ) grain! People who think that rye bread i loved as a child and have been trying to in. 6.99 ea Login to add of two flours in Swedish rye ; rye. And allow to swedish rye bread till double in bulk in a warm place rye flour 1 tbsp carefully with... Market Deli Style Marble rye bread is a bit dry and heavy normally like them site that may or not! Traditional ) rise for hours and hours the next day for breakfast $ 6.99 ea Login add!

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