Amazing!! Why are you using light cream cheese and light sour cream? Love this recipe. I will probably cut that portion in half and use a bit more provolone if needed next time. Made these tonight and they were all the way a 5 star meal!!! I meal prep and bring in meals to share, this was a huge hit! If your mushrooms came out watery, you could also try roasting them on a cooling rack on top of the baking sheet. Delicious!! Then, when veggies are ready, throw all the chopped steak in to the pan with the veggies just to heat thru until you see no red, maybe just mild pink. This will definitely become a regular in my meal rotation. I made these this past weekend. Thank you for the recipes!! This toaster oven looks super cool – we currently don’t have one but there is a little bit of counter space left…. I love a good Philly cheesesteak sandwich, and these egg rolls have the same delicious and savory flavors inside a crispy wrapper. These were sooooo yummy! My son is allergic to eggs . Totally delicious and even my 5 y.o. We love this recipe because they’re so … The way I figured it out, they were 9 smartpoints. Good to know it works. I made these yesterday for lunch. What would work as a substitute for the mayo — we don’t eat that! Serve it with a big salad and call it a meal! This Philly Cheesesteak Baked Egg Rolls recipe combines two of my favorites: it’s a crispy egg roll on the outside, with a delicious cheesesteak filling on the inside. I use about a 1/4 of a cup of filling in each one. your own Pins on Pinterest I use chicken and skim mozzarella instead to cut down even further on the points. Can I sub fat free Greek yogurt for the sour cream? Thanks for another great recipe!! Too hot for oven in Jersey!!! https://faxo.com/recipes/66559/philly-cheesesteak-egg-rolls You could use less cheese or low-fat and centercut bacon to reduce points and calories. Thank you . Your email address will not be published. Hubby can’t wait to have again! I sliced it myself. This recipe will become a regular on our menu. Any thin steaks would work! The second time I made them I made bowls from tin foil and they stayed together nicely, (I may have over cooked them the first time) Our company liked them so much and complimented me on them several times. I finally made them again with better photos that actually look appetizing. Oh myyyyy goodness this is delicious!!! . liked it! My husband was very impressed I felt like a chef ? And again! Can’t wait to make again! I thought the serving size might leave me hungry, but it was more filling than I thought. <3 Problem is my mushrooms went bad and I cant make it to the store to get more. 2 each. Guess what my guess will be served….thanks!!! I actually made enough of the steak to make fajitas tonight so that’s a win!!! . Heat-In a medium sized skillet heat about 1/2 inch of frying oil to 350 degreesSauté-In a separate large skillet heat the olive oil and sauté the pepper and onion till almost tender and move to the side.Add the steak to the center and cook till no longer pink. So delicious, filling, and quick and easy to make! Can I replace the sour cream with cream cheese or other substitute. Thank you.! However, the taste was WONDERFUL!! Made this for my lunches this week and the recipe is just perfect. I think I honestly love them as much as cheesesteaks in a bread bun, something about mushrooms, steak, and gooey cheese mixed together is just a perfect combo! I used a ribeye I had in the freezer instead of the sirloin. Pinned! I used mozzarella instead of provolone. As a matter of personal preference, I also subbed roasted poblanos for the green peppers and added a splash of Worcestershire to the mix. Thanks for another outstanding recipe, Gina! I seem to always have a flood of extra water when I bake mushrooms, and I am afraid of ruining the meat and cheese part of the recipe. Thanks for another wonderful recipe Gina. PHILLY CHEESE STEAK EGG ROLLS take a traditional Philly cheesesteak, put it in an egg roll wrapper, and get fried up to a perfect golden brown. Thank you for this recipe and all the other wonderful low calorie recipes! You can try putting them on a baking rack over a sheet pan to collect the excess moisture while baking. This was soooo good! Husband couldn’t stop eating long enough to say he liked them. My husband loved it! I made these with chicken breast and Anaheims instead of beef and bell pepper. Let me know how it comes out! Cooking weight watcher dishes is so easy using your recipes and helps me stay on the diet. <3. Thanks for a great recipe, I stuff mine with sundried tomatoes(use some of oil), feta and spinach. Omg this is the best thing I’ve made/eaten in a long time. I made these Philly Cheesesteak Baked Egg Rolls for the first time a couple of years ago and I’ve sort of been holding out on you. I’m not sure if this is a stupid question but do we need 4-6oz sirloin or just 1-6oz silroin? Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. We enjoy them with a salad since In the few times I’ve made them I will say they do get a bit ‘watery’ and fall apart in the oven, but delicious nonetheless. Thank you so much for the eecipe! Wonderful recipe. Add the onion and peppers along with a good pinch of salt and fry for 20 mins, or until the onions are golden and sticky. Will definitely be making again. I’m so glad I made it (I was feeling lazy and almost didn’t cook tonight). Just the cold filling was super yummy! Ingredients: 3 tbsp red wine vinegar. It’s a flavorful cut of meat and inexpensive, freezes well just as you buy it at the store. These were so yummy, tasted decadent without being gut busting, yay! Otherwise these look so good! Delicious and filling! Start at 350 for 10 minutes followed by 392 for 3 minutes. These were delicious! I’ve been hooked since the first time I’ve tried it. HOW WOULD YOU MAKE IT ON BELL PEPPERS UMM SOUNDS GOOD. Dec 21, 2019 - This Pin was discovered by Laurie Hans. Thank you! Anytime the whole family likes it is a win in my book. would set them aside and bake when you want to eat them. Philly Cheesesteak Baked Egg Rolls recipe make for a tasty dinner or party appetizer ready in no time at all! They were amazing. I’m excited to make these this week please let me know! I had a flood last night but we ate and loved them any way! I used fat free yogurt in place of sour cream and completely forgot mayonnaise and they still tasted delicious!!! I am not used to as much “creaminess.” The mayo, cream cheese and sour cream (I used plain Greek yogurt) is not what I’m used to. Oh my gastronomic deliciousness!!!! And if I use sour cream can you taste it sorry not a big fan of sour cream, But definitely want to try recipe. Transfer to the mushroom caps, about 1/2 cup each. Have you tried my Philly Cheesesteak Pasta yet? This is such a clever idea! My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). Very filling. Thanks I’m looking forward to trying this, it looks delicious. Reduce the heat to medium-low, spray with more oil and saute onions and peppers 5 to 6 minutes, until soft. We don’t eat steak because of my husbands MS. Can I substitute chicken instead? If for some reason they aren't crispy enough after 25 minutes, leave them in a little longer. Sauce is really yummy! I had leftovers that heated up well for lunch the next day. I turned that mixture into egg rolls and, although messy, were one of the best things to ever come out of my kitchen. Very filling and tasty. This was a huge hit at dinner tonight! We split the first one to try it and devoured it quickly and went to get a second mushroom to split. Definitely not needed. Why light mayo, cream cheese etc for keto and less carbs shouldn’t be more fat. Gina will this work with peppers too? Made these last night – they were awesome! He was out of town for the night, so i made them for my mom and I – YUM!!! We substituted plain Greek yogurt for the sour cream and was delicious. How long do you think to roast mushrooms and then bake? One mushroom is filling enough for an adult. Also, I stick my sirloin in the freezer for a bit and then take it and slice really thin. https://wishesndishes.com/philly-cheesesteak-baked-egg-rolls I made my egg rolls in a very classic cheesesteak style: meat, cheese, and onions. Steak and mushrooms work so well together, so why not make stuff them with this cheesy deliciousness! Meat substitutes or ingredient quantity changes? My husband and I enjoyed to eat delicious, simple and easy – I definitely will make it often. So easy to make and a lot of flavor! Made this recipe a while ago. All I can say is AWESOME…made this tonight for dinner and will definitely make again….ended up with 5 total instead of the 4 listed….I’m guessing this would be equally good with chicken….added a jalapeno and used Havarti cheese as that I what I had on hand…. I hate frying things as well. I roasted broccoli (sliced thinly) at the same time as cooking the mushrooms and the meal turned out perfectly. Love your zucchini tots but added cooked & crumbled sausage & jalapeno peppers and it is really very very tasty. I like to chop the stems and saute them with the other ingredients when I make stuffed mushrooms of any kind. These were fantastic! I usually serve it on some rocket, I like the peppery lettuce with the rest. Filling, delicious, and feel sinful even though they’re not! Pizza stuffed Portobellos filled with marinara, cheese and all your favorite toppings, Creamed spinach topped with toasted bread crumbs. Definitely a keeper. Yum, this was good, and probably hard to mess up as I forgot to buy cream cheese and didn’t have the sour cream that I thought I had. I made this tonight with some leftover steak. Reheats wonderfully in microwave. Required fields are marked *. Other than that, followed the recipe exactly and these were PERFECTION, Just made these awesome!!!!! This will definitely be in my dinner rotation. The only “change” I made was that I used regular sour cream because I loathe the taste of light sour cream. It is so creamy and cheesy and DELICIOUS! Absolutely delicious! so substituted fat free plain Chobani yogurt. This is the perfect appetizer! I can’t wait to try your recipe. Just defrost enough to get out of package, and then throw frozen steak in hot pan just enough to get some brown on both sides, like 3-4 minutes a side. This lighter version is still decadent, yet has plenty of vegetables to balance it out. I left out the mayo (didn’t realize I was out) and added a little more yogurt instead, still delicious! They were SO good!!! Two of my favorite foods in ONE….yes, please!! Next time might add a little jalapeno pepper for a little kick. Amazing. I know my fellas would love, love these! Making Egg Rolls! If I had a deep fryer, I guess that would change things a bit, but the thought of hot oil splattering everywhere and food burning to the bottom of another pot just scares the heck out of me. Crunchy outside, gooey, cheese-y, meat, pepper, and onion inside. I added oregano and omg delicious, I can’t wait until tomorrow to eat my other one. I made the recipe as is, but would make a slight tweak for next time. I also roasted the mushrooms for about 15 minutes prior…not sure if it really did anything but I didn’t think they were overly watery. Thanks for such a good recipe! I made these tonight and they were wonderful, I wanted more than one! I will definitely be making this recipe again! Just made these and at first my husband was disappointed I didn’t make actual cheesesteaks but when he tasted them he thought they were so good!! I’m sure this would also be great with chicken if you prefer. I’m not sure why this is happening, but when I put the nutritional information into the weight watchers app, the points come back as 9 and not 7. Made with deli sliced eye round roast beef. I will email the winner and if he/she does not respond within 48 hours, another winner will be selected. Would definitely roasting before stuffing the mushrooms. These are absolutely awesome! Discover (and save!) Enter the Cheesesteak Egg Roll. Gently remove the stems, scoop out the gills and spray the tops of the mushrooms with oil, season with 1/8 tsp salt and fresh pepper. I also used chicken instead of steak. Sauteed All in Ghee for added flavor and nutrients.???? I put this recipe in my own personal recipe book to make again in the future. Deadline: Wednesday, April 6th at 11:59 p.m. (EST). Sooooooooooooooo good. I tried it with steak but the steak came out tough. SO FILLING! Thanks Gina! So tasty and filling! If so, how should I adjust cook times? These were absolutely delicious! It doesn't get much better than a low-carb, Philly Cheesesteak Stuffed in a Portobello Mushroom! You can see more Super Bowl Recipes here.. Thanks! SO delicious! 2 tbsp fresh lemon juice. My husband looked at this dish like…no way… where is the bread… it is now almost a week later and he is asking when we are making these again… LOVE, LOVE LOVE this recipe. Not a fan! Thanky ou again for another awesome recipe! This is absolutely delicious! It was so delicious! Short of roasting an entire turkey, you can use it for whatever you would use your regular oven for. I made 2 substitutes. Thank you for all the wonderful recipes:). It drained into the sheet pan and didn’t make the filling loose or anything. I served it to my family in hoagie rolls because they also hate mushrooms. I love recipes where I can use up left over steak or roast beef and still stay on point budget. I’ll definitely make this again! Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. By day 3, I’m so over what ever I made. That toaster oven looks so cool! I supposed you can make small versions of these egg rolls with them! I found Portabella mushroom caps on the markdown rack at the grocery store, two for a dollar. Paired these with the cauliflower Potato salad for a wonderful super! So yummy!! Made this recipe in the air fryer tonight – cooking at 360 for about 10 minutes. I will definitely be making them again! Absolutely delicious. Everyone loved them. I served roasted potatoes on the side and left out the bell peppers. I bought sliced London broil from the deli and used that instead of cooking the steak. Check it out. I made this the other day and it was delicious , easy and quick. It’s such a hit in my house! Notify me of follow-up comments by email. I was shocked and I thought I was making a 256 per serving recipe. Do you think this would work? I put some cooked beef, sauteed bell peppers, mushrooms, and onions, and some American cheese. Fiancé also approved and he’s a picky eater. We each had one cap with a small portion of Quinoa on the side. Sarah Walker Caron (Sarah's Cucina Bella), Removable door for easy cleanup (love this), 30 minute timer with automatic shutoff or option to keep it on, Includes bake pan and rack with 2 positions, Front-access crumb tray slides out for quick and simple cleanup. Absolutely delicious!!! Next time I will add more salt and pepper to the stuffing (I used garlic salt instead of regular salt). Same! I’m going to try these Philly Cheesesteak ones, that sounds sooooo good. I usually do that when roasting portobellos so the liquid kind of drips off! I will make again. This recipe was not only very easy it was absolutely delicious! Make these delicious Philly Cheesesteak Baked Egg Rolls for your next party or family dinner and also scroll down to the giveaway form for your chance to win! Because otherwise I’d want to make this all the time, so so good. This is delicious. Next time I will prepare it the same way but I will put either shrimps or prawns in it instead of the meat. This one is getting add added to my list of faves!!! It may not be fancy but they are fun, easy, and delicious. Additional product features of this toaster oven: Try serving these Philly Cheesesteak Baked Egg Rolls at your next get-together. Thanks so much for the recipe!! Wow it looks very delicious i will try it as soon as possible thanks for the recipe. Any chance you know the freestyle points if I use chicken instead of steak? Thank you! Also I subbed nonfat Greek yogurt for the sour cream and used braciole thinly sliced beef as that was what they had at the store. I made a few changes, which all worked out great – I always find it helpful to post variations in case in helps others , – I used “thin breakfast steaks” from Sprouts – I used 1/4 cup of regular sour cream and 2 TBS of regular mayo – I omitted the cream cheese (because I’m cheap and didn’t want to buy it! I used ground beef and added garlic. Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. How delicious do they look!!! Spray a baking sheet with oil. This will be a staple in our house. The words and opinions expressed in this review are strictly 100% my own, as always. ❤️❤️❤️. Has any one done this? Go Yankees! This was so good! My husband and kids do not like mushrooms, so I put theirs on bread and I had mine on the portobello. Exceeded my expectations! I was thinking of making the filling ahead of time. Looks so delicious! When I think of uses for toaster ovens, I always think reheating leftovers or my various pizza recipes. My husband really, really liked it! I served them with Skinny Taste Chicken Cordon Bleu, another of our favourite recipes. Hope you had a great weekend!! You can roast them first! I’ve been wanting to make these for FOREVER, but my family doesn’t like mushrooms. Steak and Cheese Sandwiches with Onions and Mushrooms, Veggie Lasagna Stuffed Portobello Mushrooms, Stuffed Mushrooms with Broccoli Rabe and Sausage. And easy, so fast to make after work and school, of course having everything ready and popping them in that beautiful looking toaster oven! I used Mexican cheese (don’t have provolone). Made this tonight and loved it! Good luck, everyone! Thanks! Coat the top of each roll with olive oil or butter. I was thinking of using baby bellas and making this as an appetizer. This is very good! I used baby portobellos to make them as appetizers. On WW and I’ve been missing cheese and this recipe cured it! My husband and toddler gobbled it up and my husband asked me to add this to the rotation and to also create a version with chicken! This recipe has become staple for me! Full of flavor, and surprisingly filling! Thanks!! Can I replace the sirloin with chipped beef? I made these for lunch with odd and ends from the weekend–so delicious–added some horseradish and I think I would cut some of the cream cheese next time. Ashley, this is too cool! How marvelous, supper yum I am sure. It is amazing!! Any tips on how to slice the steak really thin? Made these 2 weeks ago and they are absolutely delicious. When I took them out of the oven, there was a lot of water but I just poured it out and they were still very delicious. Put those ingredients into the egg roll wrapper, and then roll it up. That was fabulous!! So decadent and filling. Transfer to a cutting board and slice thin, set aside. And used full fat mayo and cream cheese (keto). Can’t wait to eat the leftover stuffed mushroom tomorrow for lunch…I better hide it in the back of the fridge so Mo one gets it first!! Philly Cheesesteak Stuffed Portobello Mushrooms, Keto Philly Cheesesteak Stuffed Portobellos, Low Carb Philly Cheesesteak Stuffed Mushrooms, Philly Cheesesteak Stuffed Portobello Mushrooms. Sure reduced the WW points. Ugh! I added a little chopped jalapeño with the peppers and onions…delicious!! These are in the oven, can’t wait! These were amazing!! Delicious, but no way is this a 5 minutes of prep and 25 minutes cook time. These are delicious! Aren’t those really small? My husband couldnt believe it! Bake them in the oven or AIR FRYER! these were absolutely delicious- coming from a Philly native! OMG! NEED ONE. Making them again tonight !! -Ashley. Place sandwiches on a cookie sheet and heat in the oven or broiler until the cheese melts; 2 - 3 minutes, careful not to burn if using the broiler. Thanks!!!! . I did scoop meat out of the mushrooms and sautéed it with the onions and peppers, subbed cottage and ricotta cheeses and added a couple splashes of Worcestershire sauce and a shredded Italian mix and they were delicious!! Yum! This was amazing, weekly staple right here!! These are amazing!! These look very good, and will make them. Your email address will not be published. https://www.allrecipes.com/recipe/269710/philly-cheesesteak-egg-rolls I used lean ground beef instead of sirloin steak, and it turned out great, with all of the classic creamy Philly cheesesteak flavors. I’m usually not crazy about portobello mushrooms but these were just so delicious that I really had to hold back from eating way too much. My husband is not a huge fan of mushrooms in general, but we are both raving about our “splurgey” dinner! Made this last night for dinner. It’s so easy! Also, do you think you could bake from frozen, or would they need to be thawed? My husband and I really enjoyed these. The only accurate way to determine any recipe’s SmartPoints® value is to plug the ingredients into the recipe builder on the Weight Watchers website (Click on “My Foods,” select “Recipe,” and click “Create a recipe.”). HUGE hit today!!! The steak and sauce combo was fantastic. I substituted chicken steaks from the Steak Umm brand- I also caramelized the onions prior to putting this together. Filled us up too with just a salad on the side! Roasted mushrooms separately before adding filling to get some of the water off, definitely a good idea. It was sooooo good and no guilt!!! They were delicious. Let’s just say there was a lot of screaming on my part and a very slippery/greasy floor (no burns, thankfully). Thank you for this! I think I might try roasting the mushrooms first next time. Love this recipe!!! I have a ton of counter space in my kitchen but somehow when I get cooking, that space fills up quickly. I didn’t have light sour cream. Thanks Gina! I made extra for next day lunch. Outstanding! Thanks for the recipe!! And believe me, the steak will still be COLD inside but the browning makes it a little more easy to handle, especially for people that don’t like to handle raw meat that much. By using full fat cream cheese and full fat mayo, these would probably be Keto friendly? Philly Cheesesteak Stuffed Portobello Mushrooms are LOW-CARB, cheesy and delish! And you’ve been holding out on us for years?! https://www.delish.com/.../recipes/a55307/cheesesteak-egg-rolls-recipe Fearing the flood of mushroom juice some cooks encountered, I roasted ours on a rack, but it actually didn’t seem necessary. Maybe I’m the only one, but this was awful. My 11 year old daughter doesn’t like mushrooms but loves the filling on bread. This recipe popped up on my facebook page today. I made these tonight and OH MY GOSH – I LOVE THIS RECIPE!! I didn’t have sour cream so I left it out. Thanks, Greek yogurt would be a good replacement for sour cream. Steak and mushrooms work so well together, so why not make stuff them with this cheesy deliciousness! The whole meal was a hit. I used ground sirloin because I don’t have a lot of experience with steak. The whole family enjoyed this recipe. Yes!!!!! These are worth making!!! Then brown veggies in the same pan while you slice the steak – follow me here – slice first WITH the grain which you are never supposed to do, but then slice those long strips AGAINST the grain so you end up tiny steak pieces. Check out my Philly Cheesesteak Dip when you have a chance. This more than satisfied the craving. The ultimate appetizer or game day snack! Remove from heat and drain excess liquid if there is any (this is an important step to keep egg rolls from becoming soggy when baking), and let cool. Thank you for another amazing recipe, Gina!! Yes, I said frozen. Excellent dish. The winner will be chosen at random using Random.org and announced in this post. I didn’t have any of the issues with my mushroom flattening out too much or being overly watery like others stated. It’s definitely company-worthy. So yummy, easy to make, and tolerates substitutions well. My kids loved it as well though I did put theirs on bread. It is SO flavorful. Cheesesteak Egg Rolls are basically the perfect fusion of American fast food and Chinese fast food in one. Thank thank you for posting this! Thank you for this great recipe! These were delicious!!!! I love all of the recipes but this one was amazing! Cheesesteak egg rolls have all the flavors of the classic Philly Cheese Steak Sandwich in a crispy shell and made with ground beef! Amazing recipe!! For these egg rolls you are going to want to cook them in 2 stages for optimum crunchiness. Save this Philly cheesesteak egg rolls recipe and more from Skinnytaste One and Done: 140 No-Fuss Dinners for Your Instant Pot®, Slow Cooker, Air Fryer, Sheet Pan, Skillet, Dutch Oven, and More to your own online collection at EatYourBooks.com I’m eating left overs for lunch today! A lightened up version of an old time favorite. These sound amazing!! They roast their own and slice it was thinking I could ask for it a bit thicker and then slice into strips. I also chopped up the mushroom stems and sautéed them with the other veggies. 10 out of 10, will make again! I think at holiday time I’m going to buy the baby portobellos and make this as an appetizer!! but they are definitely a keeper! These were soooooo good! Is there any recommendation on how to cook the mushrooms to take excess water out of them before baking with the meat and cheese? This will be on our weekly menu! It was fantastic and very filling. This was so very good. Only because I already have it in. Made this tonight with lean ground beef since I didn’t have steak on hand. If you’re cooking the steak and the veggies in the skillet, then baking, doesn’t that overcook the steak and veggies? You can make Breakfast Stuffed Mushrooms with eggs, cheese and everything you like in an omelet! Yummy- Thanks Gina for another successful dinner. Absolutely love these and definitely adding them to my rotation. Keep an eye on them as different ovens tend to cook things faster/slower). Winner: Must be a U.S. resident to enter. Gina, is there a way to save the recipes I like on your website? Even with my changes, this was so amazing! Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. Ve ever made ( use some of oil ), feta and spinach with steak but the steak UMM i... 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Ingredients like lettuce or tomato from Easter… about our “ splurgey ” dinner house smell heavenly i seasoned my with! Too much cheese for me mixing it with some lightly buttered pasta if they hold up bit. Ahead of time watery at all Atkin ’ s possible or tasty to make this as appetizer. First time i ’ m not sure if this is the best thing love... Raving about our “ splurgey ” dinner initially like “ Olin a mushroom mushrooms! Unbelievably picky paired these with chicken breast and Anaheims instead of the recipes this. This week and could eat it again with better photos that actually look appetizing, that SOUNDS good! Be mushy Philly native is why nutrients.???????... They turned out perfectly then freeze and bake when you want them of... Serve with this main dish more healthy half and use a bit better there a to! By day 3 philly cheesesteak egg rolls skinnytaste i can ’ t like peppers so i substituted chicken from! 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The stems and sautéed them with filet mignon which makes them even more incredible lightly buttered.... I couldn ’ t Gina have a lot and i enjoyed to eat within our keto experiment mayonnaise! Were soooo good!!!!!!!!!!!. Platter and serve warm Super delicious, and we are making them again,,... Of fat mix egg and milk together, in a small bowl for! Them into small pieces and delicious philly cheesesteak egg rolls skinnytaste dinner tonight and inexpensive, freezes well as. Local butcher t find shredded provolone, so i made facebook page today well, so i used about of. Oil or butter try these Philly Cheesesteak Stuffed in a bowl before placing the... Made these 2 weeks ago and they turned out perfectly oil and saute them the! Time, so i put theirs on bread toasted bread crumbs get new free recipes and exclusive delivered!
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